grill & wine bar hlemmur food hall
SUN-FIM 11-22 (kitchen closes at 21)
FRI-SAT 11-23 (kitchen closes at 22)
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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MENU
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KRÖSTÍ BURGER
LOCALLY GROWN, GRASS FED. GRILLED RIBEYE MEAT WITH SMOKED CHEDDAR CHEESE, FRESH CRUNCHY SALAD AND KRÖSTÍ CHIPS. |
2.490 |
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VEGAN - KRÖSTÍ BURGER
REALLY JUICY VEGAN BURGER. WITH VEGAN CHEDDAR, RED CABBAGE, APPLE COLESLAW AND SMOKED ONIONS WITH KRÖSTÍ CHIPS. |
2.490 |
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COURSE OF THE WEEK
FROM THE BEST SEASONAL INGREDIENTS EACH WEEK. |
2.600 |
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GRILLED BACON-WRAPPED ARCTIC CHAR
MANDARIN SALSA AND CHIVES SAUCE WITH GRAPE-SALSA. FISH AND MEAT THAT MAKE AN INTERESTING CONTRAST. |
2.750 |
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DUCK CONFIT
OVEN SLOW-BAKED DUCK WINGS WITH THE FRENCH CONFIT METHOD. WITH CREAMED CORN, POTATOS AND PICKLED APPLE. |
2.950 |
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THE HOUSE SALAD (CHOOSE A, B OR C)
A) BUFFALO MOZZARELLA AND GRILLED PAPRIKA B) GRILLED KING SHRIMP AND PINEAPPLE C) BACON WRAPPED DATE AND PICKLED ONION. |
2.590 |
|
BEEF TENDERLOIN 200 G
A PROPER STEAK-FRITES, WITH FRIES AND FOYOT SAUCE. |
3.750 |
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WHITE WINE BY THE GLASS
| 120 ML | |
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CÔTÉ MAS BLANC MÉDITERRANÉE 2015
FRANCE | SOUTH |
990 |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2016
AUSTRIA | NIEDERÖSTERREICH |
1.590 |
|
PASQUA PINOT GRIGIO LE COLLEZIONI 2015
ITALY | VENETO |
990 |
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FRANCK MILLET SANCERRE 2015
FRANCE | SANCERRE |
1.390 |
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BZIKOT BOURGOGNE BLANC 2015
FRANCE | BURGUNDY |
1.490 |
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VILLA MARIA MARLBOROUGH SAUVIGNON BLANC PRIVATE BIN 2016
NEW ZEALAND | MARLBOROUGH |
1.390 |
Φ
RED WINE BY THE GLASS
| 120 ML | |
|
TRES REYES TEMPRANILLO-SYRAH 2015
SPAIN | CASTILLA |
990 |
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FINCA LAS MORAS BLACK LABEL MALBEC 2015
ARGENTÍNA | SAN JUAN |
1.390 |
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CHANZY BOURGOGNE ROUGE 2016
FRANCE | BURGUNDY |
1.490 |
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HUMBERT FRÉRES FIXIN V.V. 2014
FRANCE | BURGUNDY |
2.290 |
|
MICHELE CHIARLO BAROLO TORTONIANO 2004
ITALY | PIEDMONT |
2.390 |
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TENUTA SETTE PONTI ORENO 2004
ITALY | TUSCANY |
3.400 |
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DOURTHE NO. 1 BORDEAUX
FRANCE | BORDEAUX |
1.350 |
α
CHAMPAGNE, CAVA & ROSÉ
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DRAPPIER CARTE D’OR - 200 ML. BOTTLE
FRANCE | CHAMPAGNE |
2.990 |
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DRAPPIER BRUT NATURE - BOTTLE
FRANCE | CHAMPAGNE |
9.500 |
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DRAPPIER BRUT NATURE ROSÉ - BOTTLE
FRANCE | CHAMPAGNE |
9.900 |
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BOLLINGER SPECIAL CUVÉE CHAMPAGNE - 1/2 BOTTLE
FRANCE | CHAMPAGNE |
6.900 |
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BOLLA PROSECCO D.O.C. ORGANIC - GLASS
ITALY | PROSECCO |
1.390 |
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CHATEAU SIGNAC ROSÉ 2015 - GLASS
FRANCE | CÔTES DU RHÔNE |
1.150 |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α KROST@KROST.IS ε