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Menu
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Wine
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BURGERS
KRÖSTÍ BURGER
LOCALLY GROWN, GRILLED RIBEYE MEAT, SMOKED APPLE CHEDDAR CHEESE, CARAMELIZED ONION & DIJON MUSTARD. 		2.490 KR.
KETO BURGER
LOCALLY GROWN, GRILLED RIBEYE MEAT, EGG & BACON & SMOKED APPLE CHEDDAR. 		2.490 KR.
"BEYOND MEAT" BURGER (V)
GRILLED BEYOND MEAT PATTY, VEGAN CHEDDAR, ICEBERG SALAD, PEPPER MAYO, PICKLES & KRÖSTÍ TOMATO SAUCE. 		2.490 KR.
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FROM OUR JOSPER WOOD GRILL-OVEN
GRILLED FRESH NORTH ATLANTIC COD
FRESHLY CAUGHT, WITH CARAMELIZED CAULIFLOWER, CREAMY LEMON SAUCE, CRISPY POTATOES AND THYME BREADCRUMBS. 		2.990 KR.
GRILLED CAULIFLOWER (V)
WITH SOYA GLAZE, HUMMUS, CRISPY CHICKPEAS AND CHIMMICHURRI SALSA. 		2.490 KR.
DUCK CONFIT
SLOW COOKED DUCK THIGHS WITH THE FRENCH CONFIT METHOD. AIOLI, CRUNCHY POTATOES AND PICKLED APPLE. 		3.190 KR.
LAMB CHOPS
WITH DATE PUREE, PICKLED APPLE, SPICY YOGURT SAUCE AND GRANOLA. 		4.190 KR.
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APPETIZERS, SMALL PLATES & DESSERTS
FRIED RISOTTO BALLS
WITH WILD MUSHROOMS & PARMESAN. 		1.250 KR.
GRILLED CABBAGE WITH CHEDDAR
HERB BUTTER, CAULIFLOWER MASH & NUTS. 		1.250 KR.
GRAVLAX ON TOAST
BRIOCHE, APPLE AND MUSTARD DRESSING. 		1.490 KR.
GRILLED WHITE MOULD CHEESE
WITH CHILI HONEY AND HOME MADE CRACKERS. 		1.450 KR.
GRILLED CAULIFLOWER (V)
WITH SOYA GLAZE, HUMMUS, CRISPY CHICKPEAS AND CHIMMICHURRI SALSA. 		1.490 KR.
BISTRO FRIES
WITH KRÖST KETCHUP. 		650 KR.
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WHITE WINE BY THE GLASS
120 ML
PASQUA PASSIMENTO BIANCO 2016
ITALY | VENETO 		1.290 KR.
LOUIS MICHEL PETIT CHABLIS 2017 (V)
FRANCE | CHABLIS 		1.950 KR.
FRANCK MILLET SANCERRE 2017
FRANCE | SANCERRE 		1.950 KR.
CAMILLE GIROUD BOURGOGNE BLANC 2015 (V)
FRANCE | BURGUNDY 		1.990 KR.
JEAN LEON 3055 CHARDONNAY (ORGANIC) 2017
FRANCE | PENEDÈS 		1.590 KR.
PFAFFL TERRASSEN SONNLEITEN RIESLING 2016
AUSTRIA | NIEDEROSTERREICH 		1.990 KR.
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RED WINE BY THE GLASS
120 ML
TORRI 4 20 MONTEPULCIANO D’ABRUZZO (ORGANIC) 2016
ITALY | MONTEPULCIANO 		1.290 KR.
FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTÍNA | SAN JUAN 		1.790 KR.
CHATEAU BOIS PERTUIS BORDEAUX 2015
FRANCE | BORDEAUX 		1.790 KR.
CHAVY-CHOUET BOURGOGNE LA TAUPE 2017 (V)
FRANCE | BORDEAUX 		1.950 KR.
PAUL JABOULET AÎNÉ CROZES HERMITAGE LES JALETS 2016 (V)
FRANCE | BURGUNDY 		1.590 KR.
CHATEAU STE. MICHELLE INDIAN WELLS CABERNET SAUV. 2015
USA | COLUMBIA VALLEY 		2.190 KR.
BANFI BRUNELLO DI MONTALCINO 1999
ITALY  | TUSCANY 		3.500 KR.
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
PASQUA 11 MINUTES ROSÉ IGT
ITALY | VENETO 		1.150 KR.
BOLLA PROSECCO DOC (ORGANIC) (V)
ITALY | TREVISO 		1.390 KR.
DRAPPIER CHAMPAGNE CARTE D'OR - 1/4 BOTTLE
FRANCE | CHAMPAGNE 		2.900 KR.

BÖÐVAR LEMACKS

The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.

Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.

Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK

σ WWW.KROST.IS α INFO@KROST.IS ε