grill & wine bar hlemmur food hall
SUN-FIM 11-22 (kitchen closes at 21)
FRI-SAT 11-23 (kitchen closes at 22)
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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BURGERS
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KRÖSTÍ BURGER
LOCALLY GROWN, GRASS FED. GRILLED RIBEYE MEAT WITH CRUNCHY SALAD, KRÖSTÍ HAMBURGERSAUCE WITH BISTRO FRIES. |
2.490 |
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VEGAN - KRÖSTÍ BURGER (V)
OUR VEGAN BURGER HAS CHICK PEAS AND SPICES. VEGAN CHEDDAR, WALNUT CHILI SAUCE, ONION, SALAD AND BISTRO FRIES. |
2.490 |
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KETO BURGER
LOCALLY GROWN, GRASS FED. GRILLED RIBEYE MEAT WITH BACON, EGG AND SALAD AND TRUFFLE MAYO. THE LOW CARB BURGER. |
2.490 |
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FROM OUR JOSPER WOOD GRILL-OVEN
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GRILLED COD
NEWLY CAUGHT NORTH-ATLANTIC COD WITH MASHED POTATOES, BROCCOLI AND DILLHOLLANDAISE SAUCE. |
2.750 |
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GRILLED ARCTIC CHAR
NEWLY CAUGHT ARCTIC CHAR WITH GRILLED CELERY ROOT, CHIMICHURRI AND CONFIT AIOLI. |
2.790 |
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DUCK CONFIT
OVEN SLOW-BAKED DUCK WINGS WITH THE FRENCH CONFIT METHOD. AIOLI, CRUNCHY POTATOES AND PICKLED APPLE. |
2.990 |
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BEEF SHORT RIBS
SLOW-GRILLED BEEF RIB STEAK WITH MASHED POTATOES, PAN-FRIED BROCCOLINI, BLUE CHEESE AND BROTH GLAZE. |
3.890 |
|
LAMB CHOPS
LAMB CHOPS WITH POTATO SALAD AND HERB-SALSA. |
3.090 |
Θ
SMALL COURSES & APPETIZERS
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ICELANDIC LAMB SOUP
AN ICELANDIC CLASSIC, WITH LAMB AND VEGETABLES. |
1.690 |
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KRÖST CHICKEN SALAD
CARAMELIZED SUGAR-COATED NUTS, SWEET POTATOES, GRAPE-SALSA AND SALAD DRESSING. |
1.790 |
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CHEESE PLATE
BLUE AND WHITE MOULD CHEESES (LJÓTUR & AUÐUR) WITH HOMEMADE CRACKERS AND HONEY. |
1.790 |
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SCALLOPS
PAN FRIED SCALLOPS WITH LEMON GRASS FROTH AND CAULIFLOWER. |
2.450 |
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BISTRO FRIES
WITH TRUFFLE MAYO. |
550 |
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WHITE WINE BY THE GLASS
| 120 ML | |
|
PASQUA PASSIMENTO BIANCO 2016
ITALY | VENETO |
1.050 |
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LOUIS MICHEL PETIT CHABLIS 2016 (V)
FRANCE | CHABLIS |
1.490 |
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FRANCK MILLET SANCERRE 2017
FRANCE | SANCERRE |
1.590 |
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CAMILLE GIROUD BOURGOGNE BLANC 2015 (V)
FRANCE | BURGUNDY |
1.690 |
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OH OUI! 2016 (NATURAL) (V)
FRANCE | BURGUNDY |
1.390 |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2016
AUSTRIA | NIEDEROSTERREICH |
1.590 |
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RED WINE BY THE GLASS
| 120 ML | |
|
TORRI 4 20 MONTEPULCIANO D’ABRUZZO (ORGANIC) 2016
ITALY | MONTEPULCIANO |
1.150 |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTÍNA | SAN JUAN |
1.590 |
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CECCHI ‘LA MORA’ MAREMMA TOSCANA D.O.C. 2015
ITALY | TUSCANY |
1.290 |
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CHATEAU BOIS PERTUIS BORDEAUX 2015
FRANCE | BORDEAUX |
1.390 |
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CAMILLE GIROUD BOURGOGNE 2015
FRANCE | BURGUNDY |
1.890 |
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CAMILLE GIROUD SANTENAY 2016 (V)
FRANCE | BURGUNDY |
1.990 |
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MICHELE CHIARLO BARBERA “LA COURT” 2004
ITALY | PIEDMONT |
2.250 |
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
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BOLLA PROSECCO DOC (ORGANIC) - 150 ML (V)
ITALY | VENETO |
1.390 |
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DRAPPIER CHAMPAGNE CARTE D'OR - 1/4 BOTTLE
FRANCE | CHAMPAGNE |
2.900 |
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BOLLINGER SPECIAL CUVÉE CHAMPAGNE - 1/2 BOTTLE
FRANCE | CHAMPAGNE |
5.790 |
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PASQUA 11 MINUTES ROSÉ IGT - 120 ML
ITALY | VENETO |
1.150 |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α INFO@KROST.IS ε