grill & wine bar hlemmur food hall
SUN-FIM 11-22 (kitchen closes at 22)
FRI-SAT 11-23 (kitchen closes at 22)
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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BURGERS
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KRÖSTÍ BURGER
LOCALLY GROWN, GRILLED RIBEYE MEAT, SMOKED APPLE CHEDDAR CHEESE, CARAMELIZED ONION & DIJON MUSTARD. |
2.590 KR. |
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"BEYOND MEAT" BURGER (V)
GRILLED BEYOND MEAT PATTY, VEGAN CHEDDAR, ICEBERG SALAD, PEPPER MAYO, PICKLES & KRÖSTÍ TOMATO SAUCE. |
2.590 KR. |
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SLOW COOKED LAMB SHANKS
With mashed potatoes, seasonal vegetables & gravy. |
3.990 KR. |
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FROM OUR JOSPER WOOD GRILL-OVEN
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GRILLED FRESH NORTH ATLANTIC COD
FRESHLY CAUGHT, WITH CARAMELIZED CAULIFLOWER, CREAMY LEMON SAUCE, CRISPY POTATOES AND THYME BREADCRUMBS. |
2.990 KR. |
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DUCK CONFIT
SLOW COOKED DUCK THIGHS WITH THE FRENCH CONFIT METHOD. AIOLI, CRUNCHY POTATOES AND PICKLED APPLE. |
3.190 KR. |
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BEEF RIBEYE STEAK
WITH GRILLED ONIONS, CARROT PUREE, PICKLED MUSTARD SEEDS AND ONION GLAZE. |
3.890 KR. |
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SMALL COURSES, APPETIZERS & DESSERTS
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FRIED RISOTTO BALLS
WITH WILD MUSHROOMS & PARMESAN. |
1.490 KR. |
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GRILLED WHITE MOULD CHEESE
WITH CHILI HONEY AND CRACKERS. |
1.450 KR. |
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GRILLED CAULIFLOWER (V)
WITH SOYA GLAZE, HUMMUS, CRISPY CHICKPEAS AND CHIMMICHURRI SALSA. |
1.490 KR. |
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GRILLED PORTOBELLO (V)
WITH CORIANDER AND CUCUMBER SALAD, CHILI CARROT MASH & WASABI NUTS. |
1.690 KR. |
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SMOKED BEETROOT (V)
WITH VEGAN CREAM CHEESE & CHARRED HERBS. |
1.590 KR. |
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BISTRO FRIES
WITH KRÖST KETCHUP. |
650 KR. |
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CHOCOLATE MOUSSE
CACAO BARRY |
1.250 KR. |
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CRÈME BRÛLÉE
A TIMELESS CLASSIC |
1.250 KR. |
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WHITE WINE BY THE GLASS
| 120 ML | |
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PASQUA PASSIMENTO BIANCO 2016
ITALY | VENETO |
1.290 KR. |
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LOUIS MICHEL PETIT CHABLIS 2017 (V)
FRANCE | CHABLIS |
1.950 KR. |
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FRANCK MILLET SANCERRE 2017
FRANCE | SANCERRE |
1.950 KR. |
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CAMILLE GIROUD BOURGOGNE BLANC 2015 (V)
FRANCE | BURGUNDY |
1.990 KR. |
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JEAN LEON 3055 CHARDONNAY (ORGANIC) 2017
FRANCE | PENEDÈS |
1.590 KR. |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2016
AUSTRIA | NIEDEROSTERREICH |
1.990 KR. |
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RED WINE BY THE GLASS
| 120 ML | |
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TORRI 4 20 MONTEPULCIANO D’ABRUZZO (ORGANIC) 2016
ITALY | MONTEPULCIANO |
1.290 KR. |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTÍNA | SAN JUAN |
1.790 KR. |
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CHATEAU BOIS PERTUIS BORDEAUX 2015
FRANCE | BORDEAUX |
1.790 KR. |
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CHAVY-CHOUET BOURGOGNE LA TAUPE 2017 (V)
FRANCE | BORDEAUX |
1.950 KR. |
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PAUL JABOULET AÎNÉ CROZES HERMITAGE LES JALETS 2016 (V)
FRANCE | BURGUNDY |
1.590 KR. |
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CHATEAU STE. MICHELLE INDIAN WELLS CABERNET SAUV. 2015
USA | COLUMBIA VALLEY |
2.190 KR. |
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BANFI BRUNELLO DI MONTALCINO 1999
ITALY | TUSCANY |
3.500 KR. |
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
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PASQUA 11 MINUTES ROSÉ IGT
ITALY | VENETO |
1.150 KR. |
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BOLLA PROSECCO DOC (ORGANIC) (V)
ITALY | TREVISO |
1.390 KR. |
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DRAPPIER CHAMPAGNE CARTE D'OR - 1/4 BOTTLE
FRANCE | CHAMPAGNE |
2.900 KR. |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α INFO@KROST.IS ε