Delivery & Take Out!
KRÖST is now open again. You can order take-out by calling us in 519 7755!
grill & wine bar hlemmur food hall
MON-WED 11-21
THU-SAT 11-22
SUN CLOSED
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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BURGERS
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KRÖSTÍ BURGER
Grilled ribeye beef, with smoked cheddar cheese, bacon jam, salad, Bistro fries & Kröst tomato sauce. |
2.790 KR. |
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"BEYOND MEAT" BURGER (V)
Grilled “Beyond Meat” patty. With vegan cheddar, coleslaw, Bistro fries & Kröst tomato sauce. |
2.790 KR. |
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CHICKEN BURGER
WITH COLESLAW AND BBQ PEPPER MAYO & BISTRO FRIES. |
2.590 KR. |
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FROM OUR JOSPER WOOD GRILL-OVEN
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GRILLED NORTH ATLANTIC COD
FRESHLY CAUGHT, WITH CARAMELIZED CAULIFLOWER, CREAMY LEMON SAUCE, CRISPY POTATOES & THYME BREADCRUMBS. |
2.890 KR. |
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TIGER SHRIMP SALAD
With chorizo, grapes, parmesan and green apples. |
2.890 KR. |
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DUCK CONFIT
FRENCH CONFIT, SLOW COOKED AND GRILLED DUCK THIGHS. WITH CRISPY SALAD, SMALL POTATOES, PICKLED APPLES AND MUSHROOM GLAZE. |
3.190 KR. |
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BEEF RIBEYE STEAK
300 gr. local Rib-eye steak with Bistro fries, chimichurri and grilled onions, carrot puree, pickled mustard seeds & onion glaze. |
4.190 KR. |
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GRILLED CAULIFLOWER (V)
WITH SOYA GLAZE, PAPRIKA-HUMMUS, CRISPY CHICKPEAS & CHIMMICHURRI SALSA. |
2.690 KR. |
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SMALL COURSES, APPETIZERS & DESSERTS
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CRISPY FRIED RISOTTO BALLS
WITH WILD MUSHROOMS, PARMIGIANO-REGGIANO & MARINARA SAUCE. |
1.490 KR. |
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GRILLED CHEESE
GRILLED ICELANDIC AUÐUR CHEESE, WITH HONEY AND HOME-MADE CRISPBREAD. |
1.450 KR. |
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CHEESE PLATE
FOR 2. BEST CHEESES OF THE DAY, WITH HOME-MADE CRISPBREAD. FRENCH HONEY. |
2.990 KR. |
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SALT COD CROQUETTES
WITH HOME-MADE REMOULADE SAUCE. |
1.490 KR. |
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FOIE GRAS TERRINE Á BRIOCHE
With smoked duck on brioche with wildberry jam. |
1.650 KR. |
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BISTRO FRIES (V)
WITH KRÖST TOMATO SAUCE. |
650 KR. |
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CRÈME BRÛLÉE
A TIMELESS CLASSIC. |
1.490 KR. |
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WHITE WINE BY THE GLASS
| 150 ML | |
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BARONE MONTALTO
ITALY | PASSIVENTO |
1.490 KR. |
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SAINT CLAIR, VICAR'S CHOICE
NEW ZEALAND | MARLBOROUGH |
1.690 KR. |
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DOM. LAROCHE Chablis 1er Cru 2018
FRANCE | CHABLIS |
1.990 KR. |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2017
AUSTRIA | | NIEDERÖSTERREICH |
2.190 KR. |
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CHAVY-CHOUET BOURGOGNE LES FEMELOTTES 2018
FRANCE | BOURGOGNE |
2.290 KR. |
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RED WINE BY THE GLASS
| 150 ML | |
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TOMMASI, Arele Rosso, 2016
ITALY | Venezie |
1.490 |
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ONE Riserva, 2018
SPAIN | Ribera del Duoro |
1.690 |
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CHATEAU BOIS PERTUIS BORDEAUX 2016
FRANCE | BORDEAUX |
1.950 |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTINA | SAN JUAN |
1.990 |
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CAMILLE GIROUD, BOURGOGNE, 2017
FRANCE | BURGUNDY |
2.190 |
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
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BELSTAR Prosecco D.O.C.
ITALY | PROSECCO |
1.390 KR. / 15cl |
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BOLLINGER Special Cuvée Brut - GLASS
FRANCE | CHAMPAGNE |
2.500 KR. / 15cl |
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PODERI DAL NESPOLI "FILARINO" (ROSÉ)
ITALY | EMILIA-ROMAGNA |
1.390 KR. / 15cl |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α INFO@KROST.IS ε