Take Out!
Call us on 519 7755 for take-out orders!
grill & wine bar hlemmur food hall
MON-WED 11-21
THU-SAT 11-22
SUN CLOSED
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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BURGERS
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KRÖSTÍ BURGER
Grilled rib-eye beef, with cheddar cheese, white onion, tomato salad, Bistro fries & Kröst tomato sauce. |
2.790 KR. |
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"BEYOND MEAT" BURGER (V)
Grilled “Beyond Meat” patty. With vegan cheddar, coleslaw, Bistro fries & Kröst tomato sauce. |
2.790 KR. |
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MAIN COURSES #1
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GRILLED NORTH ATLANTIC COD
FRESHLY CAUGHT, WITH CARAMELIZED CAULIFLOWER, CREAMY LEMON SAUCE, CRISPY POTATOES & THYME BREADCRUMBS. |
2.890 KR. |
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GRILLED ARCTIC CHAR
With crispy potatoes, lemon beurre blanc & cherry tomato confit. |
3.190 |
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TIGER SHRIMP SALAD
With chorizo, pinapple, Parmigiano-Reggiano and green apples. |
2.890 KR. |
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GRILLED CHICKEN
Grilled marinated boneless chicken thighs with crispy salad and Parmigiano-Reggiano, aioli & sweet potato fries. |
2.990 |
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MAIN COURSES #2
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DUCK CONFIT
FRENCH CONFIT, SLOW COOKED AND GRILLED DUCK THIGHS. WITH CRISPY SALAD, SMALL POTATOES, PICKLED APPLES AND MUSHROOM GLAZE. |
3.290 KR. |
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CHATEAUBRIAND STEAK
250 gr. beef fillet, crispy potatoes, dill & cellery salsa, portabello cream & demi glace. |
4.390 KR. |
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GRILLED CAULIFLOWER (V)
With soya glaze, paprika-hummus, crispy chickpeas & chimmichurri salsa. |
2.890 KR. |
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SMALL COURSES, APPETIZERS & DESSERTS
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ARANCINI DI RISO
CRISPY RISOTTO BALLS WITH WILD MUSHROOMS, PARMIGIANO-REGGIANO & MARINARA SAUCE. |
1.490 KR. |
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GRILLED CHEESE
GRILLED ICELANDIC AUÐUR CHEESE, WITH HONEY AND HOME-MADE CRISPBREAD. |
1.450 KR. |
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CHEESE PLATTER FOR 2
Best seasonal cheeses from the Fromagerie with home-made crispbread & french honey. |
2.990 KR. |
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FOIE GRAS TERRINE
With smoked duck on brioche with wildberry jam. |
1.990 KR. |
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BISTRO FRIES (V)
WITH KRÖST TOMATO SAUCE. |
650 KR. |
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CRÈME BRÛLÉE
A TIMELESS CLASSIC. |
1.490 KR. |
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WHITE WINE BY THE GLASS
| 150 ML | |
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BARONE MONTALTO
ITALY | PASSIVENTO |
1.490 KR. |
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SAINT CLAIR, VICAR'S CHOICE
NEW ZEALAND | MARLBOROUGH |
1.690 KR. |
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DOM. LAROCHE Chablis 1er Cru 2018
FRANCE | CHABLIS |
1.990 KR. |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2017
AUSTRIA | NIEDERÖSTERREICH |
2.190 KR. |
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CAMILLE GIROUD, Bourgogne Blanc 2017
FRANCE | BOURGOGNE |
2.290 KR. |
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RED WINE BY THE GLASS
| 150 ML | |
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TOMMASI, Arele Rosso, 2016
ITALY | Venezie |
1.490 |
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ONE Riserva, 2018
SPAIN | Ribera del Duoro |
1.690 |
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CHATEAU BOIS PERTUIS BORDEAUX 2016
FRANCE | BORDEAUX |
1.950 |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTINA | SAN JUAN |
1.990 |
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AURELIEN VERDET Bourgogne 2018
FRANCE | BURGUNDY |
2.190 |
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
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BELSTAR Prosecco D.O.C.
ITALY | PROSECCO |
1.390 KR. / 15cl |
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DRAPPIER Clairvallis Extra Brut - GLASS
FRANCE | CHAMPAGNE |
2.500 KR. / 15cl |
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PODERI DAL NESPOLI "FILARINO" (ROSÉ)
ITALY | EMILIA-ROMAGNA |
1.390 KR. / 15cl |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α INFO@KROST.IS ε