grill & wine bar hlemmur food hall
SUN-FIM 11-22 (kitchen closes at 21)
FRI-SAT 11-23 (kitchen closes at 22)
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
σ
MENU
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KRÖSTÍ BURGER
LOCALLY GROWN, GRASS FED. GRILLED RIB EYE MEAT WITH SMOKED CHEDDAR, FRESH CRUNCHY SALAD, KRÖSTÍ KETCHUP AND CHEDDAR SAUCE WITH KRÖSTÍ CRISPS. |
2.490 |
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VEGAN - KRÖSTÍ BURGER (V)
OUR VEGAN HAMBURGER IS MADE WITH CHICKEN PEAS AND SPICES. VEGAN CHEDDAR, WALNUT CHILI SAUCE, ONION, FRESH SALAD AND CRISPS. |
2.490 |
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GRILLED COD
NEWLY CAUGHT NORTH-ATLANTIC COD, PROPERLY SEASONED, WITH BARLEY AND PARMESAN RUCCOLA PESTO – BROWNED BUTTER AND CRISPY KALE. |
2.690 |
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GRILLED SALMON
WITH ALMOND CREAM BARLEY, CARROTS AND LEMON FOAM. WE ONLY OFFER SALMON FROM SUSTAINABLE ON-LAND FARMS. |
2.860 |
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DUCK CONFIT
OVEN SLOW-BAKED DUCK LEGS WITH THE FRENCH CONFIT METHOD – WITH MASHED POTATOS, SWEET BLUEBERRIES AND BROTH GLAZE. |
2.990 |
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GRILLED LAMB FILLET
WE LIKE TO GO SLOW ON THE LAMB – WITH MASHED POTATOES, SWEET BLUEBERRIES, BEETS, CRISPY KALE AND MUSHROOM GLAZE. |
4.790 |
Θ
SALAD, SOUPS AND APPETIZERS
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KRÖST CHICKEN SALAD
WITH CARAMELIZED NUTS, BEETS AND CAESAR SALAD DRESSING. |
1.690 |
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ICELANDIC MEAT SOUP
WITH LAMB AND VEGETABLES. |
1.690 |
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FRIED RISOTTO BALLS
WITH WILD MUSHROOMS. |
990 |
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GOOSE-TERRINE
WITH GRILLED BREAD. |
1.790 |
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BISTRO FRIES
WITH TRUFFLE MAYO DIP. |
490 |
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WHITE WINE BY THE GLASS
| 120 ML | |
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PASQUA PASSIMENTO BIANCO 2016
ITALY | VENETO |
1.050 |
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LOUIS MICHEL PETIT CHABLIS 2016 (V)
FRANCE | CHABLIS |
1.490 |
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VILLA MARIA MARLBOROUGH SAUVIGNON BLANC PRIVATE BIN 2017 (ORGANIC
NEW ZEALAND | MARLBOROUGH |
990 |
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FRANCK MILLET SANCERRE 2017
FRANCE | SANCERRE |
1.590 |
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CHAVY-CHOUET BOURGOGNE BLANC LES FEMELOTTES 2016 (V)
FRANCE | BURGUNDY |
1.590 |
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PFAFF GEWURZTRAMINER 2015
FRANCE | ALSACE |
1.290 |
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OH OUI! 2016 (NATURAL) (V)
FRANCE | LANGUEDOC |
1.390 |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2016
AUSTRIA | NIEDEROSTERREICH |
1.590 |
Φ
RED WINE BY THE GLASS
| 120 ML | |
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TRES REYES TEMPRANILLO-SYRAH 2015
SPAIN | CASTILLA |
1.150 |
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LAS UVAS DE LA IRA D.O. MÉNTRIDA 2015 (NATURAL WINE)
SPAIN - SAN VICENTE |
1.890 |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTÍNA | SAN JUAN |
1.490 |
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CHATEAU BOIS PERTUIS BORDEAUX 2015
FRANCE | BORDEAUX |
1.390 |
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AURELIEN VERDET BOURGOGNE HAUTES COTES NUITS PRIEURÉ 2016 (ORGANIC) (V)
FRANCE | BURGUNDY |
1.890 |
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MAS COUTELOU CLASSE 2015 (NATURAL WINE)
FRANCE | LANGUEDOC |
1.890 |
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PASQUA PASSIMENTO ROSSO 2015
ITALY | VENETO |
1.290 |
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MICHELE CHIARLO BARBERA “LA COURT” 2004
ITALY | PIEDMONT |
2.250 |
α
CHAMPAGNE, SPARKLING & ROSÉ
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BOLLA PROSECCO DOC (ORGANIC) - 150 ML (V)
ITALY | VENETO |
1.390 |
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HUBERT SANDHOFER NERO 2015 - 150 ML
AUSTRIA | BURGENLAND |
1.690 |
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DRAPPIER CHAMPAGNE CARTE D'OR - 1/4 BOTTLE
FRANCE | CHAMPAGNE |
2.900 |
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BOLLINGER SPECIAL CUVÉE CHAMPAGNE - 1/2 BOTTLE
FRANCE | CHAMPAGNE |
5.790 |
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CHATEAU SIGNAC ROSÉ 2015 - 120 ML
FRANCE | CÔTES DU RHÔNE |
1.150 |
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PASQUA 11 MINUTES ROSÉ IGT - 120 ML
ITALY | VENETO |
1.150 |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α KROST@KROST.IS ε