grill & wine bar hlemmur food hall
SUN-FIM 11-22 (kitchen closes at 22)
FRI-SAT 11-23 (kitchen closes at 22)
hlemmur food hall
laugavegur 107
101 reykjavík
iceland
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BURGERS
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KRÖSTÍ BURGER
LOCALLY GROWN, GRILLED RIBEYE BEEF, TINDUR ICELANDIC CHEESE, SMOKED BACON, ICEBERG SALAD, PEPPER MAYO, PICKLES & KRÖST TOMATO SAUCE. |
2.790 KR. |
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"BEYOND MEAT" BURGER (V)
GRILLED BEYOND MEAT PATTY, VEGAN CHEDDAR, ICEBERG SALAD, PEPPER MAYO, PICKLES & KRÖST TOMATO SAUCE. |
2.790 KR. |
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FROM OUR JOSPER WOOD GRILL-OVEN
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GRILLED FRESH NORTH ATLANTIC COD
FRESHLY CAUGHT, WITH CARAMELIZED CAULIFLOWER, CREAMY LEMON SAUCE, CRISPY POTATOES AND THYME BREADCRUMBS. |
3.320 KR. |
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GRILLED SALMON
WITH MASHED PARSNIPS, MAPLE SYRUP, ROASTED BUTTER AND CRISPY POTATOES. |
3.550 KR. |
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DUCK CONFIT
FRENCH CONFIT, SLOW COOKED AND GRILLED DUCK THIGHS. WITH CRISPY SALAD, GARLIC-DILL SMALL POTATOES AND MUSHROOM GLAZE. |
3.300 KR. |
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GRILLED PORK BELLY
WITH MASHED PARSNIPS, BROCCOLI, TARRAGON MUSTARD AND PORK CRUST. |
3.290 KR. |
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BEEF RIBEYE STEAK
WITH GRILLED ONIONS, CARROT PUREE, PICKLED MUSTARD SEEDS AND ONION GLAZE. |
4.400 KR. |
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SMALL COURSES, APPETIZERS & DESSERTS
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FRIED RISOTTO BALLS
WITH WILD MUSHROOMS & PARMESAN. |
1.490 KR. |
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CHEESE PLATE
THREE TYPES OF CHEESE, CRISPBREAD AND HONEY. |
1.450 KR. |
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GRILLED CAULIFLOWER (V)
WITH SOYA GLAZE, HUMMUS, CRISPY CHICKPEAS AND CHIMMICHURRI SALSA. |
1.490 KR. |
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SMOKED BEETROOT SALAD
WITH CORIANDER AND CUCUMBER SALAD, CHILI CARROT MASH & WASABI NUTS. |
1.590 KR. |
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DUCK BREAST SALAD
GRILLED DUCK BREAST WITH STRAWBERRIES, SUGARED NUTS AND MUSTARD DRESSING. |
1.880 KR. |
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BISTRO FRIES
WITH KRÖST TOMATO SAUCE. |
650 KR. |
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CRÈME BRÛLÉE
A TIMELESS CLASSIC. |
1.250 KR. |
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WHITE WINE BY THE GLASS
| 150 ML | |
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BARONE MONTALTO
ITALY | PASSIVENTO |
1.490 KR. |
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SAINT CLAIR, VICAR'S CHOICE
NEW ZEALAND | MARLBOROUGH |
1.690 KR. |
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LOUIS MICHEL CHABLIS 2017
FRANCE | CHABLIS |
1.990 KR. |
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PFAFFL TERRASSEN SONNLEITEN RIESLING 2017
AUSTRIA | | NIEDERÖSTERREICH |
2.190 KR. |
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CHAVY-CHOUET BOURGOGNE LES FEMELOTTES 2018
FRANCE | BOURGOGNE |
2.290 KR. |
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RED WINE BY THE GLASS
| 150 ML | |
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TENUTA DI CEPPAIANO, ALLE VIOLO ROSSO
ÍTALÍA | TUSCANY |
1.590 KR. |
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PODERI DAL NESPOLI, BORGO DEI GUIDI
ITALY | EMILIA ROMAGNA |
1.790 KR. |
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CHATEAU BOIS PERTUIS BORDEAUX 2015
FRANCE | BORDEAUX |
1.950 KR. |
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FINCA LAS MORAS BLACK LABEL MALBEC 2016
ARGENTINA | SAN JUAN |
1.990 KR. |
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CHAVY-CHOUET BOURGOGNE LA TAUPE 2018 (V)
FRANCE | MEURSAULT |
2.190 KR. |
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CHAMPAGNE, SPARKLING & ROSÉ (BY THE GLASS & SMALL BOTTLES)
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BOLLINGER Special Cuvée Brut - GLASS
FRANCE | CHAMPAGNE |
2.500 KR. |
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BELSTAR Prosecco DOC
ITALY | PROSECCO |
1.490 KR. / 15cl |
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PODERI DAL NESPOLI "FILARINO" (ROSÉ)
ITALY | EMILIA-ROMAGNA |
1.390 KR. |
BÖÐVAR LEMACKS
The head chef at KRÖST is Böðvar Lemacks who honed his skills at Argentina Steakhouse and the Grill Market upon graduating as a chef.
Food and cooking have long been Böðvar’s passion, he started to mess around with it in early childhood and is today one of the most exciting chefs of his generation in Iceland.
Θ HLEMMUR FOOD HALL Φ 101 REYKJAVÍK
σ WWW.KROST.IS α INFO@KROST.IS ε